The HOP (The Home Ownership Podcast) Episode 24: Talking Farm to Table Business with Journeyman Meat Co.



David talks mortgage rates and weather before introducing this week’s special guest, Linda Cook Sproul. Linda grew up with her family in the meat industry as a local butcher. She shares the importance of local butchers, farm-to-table businesses, and customer service in small towns. Linda is part of the next generation of her family business, Journey Man Meat Co., based out of Sonoma County. Linda talks turkey tips for the upcoming holiday season. Order your turkey, prime rib, fine meats, and wine this season from Journeyman Meat Co., journeymanmeat.com.

If there are any inquiries, comments, questions, or stories you would like to share with The HOP, Email david@davidcharlesallen.com and follow David on his website, www.davidcharlesallen.com, or call direct 805.617.9311

Check out this episode!

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